Join us for a special book signing with acclaimed New York Times food writer and James Beard Award– winning author Melissa Clark as she celebrates her newest cookbook, The Big Book of Dinner.

With more than 175 approachable, flavor-packed recipes, plus 150 tested variations, The Big Book of Dinner
is Melissa's ultimate guide to making delicious, satisfying meals any night of the week. Drawing on decades
of experience creating recipes for home cooks, she shares the techniques, tips, and building blocks
that make cooking feel intuitive, flexible, and fun.